U.S. Navy cook-book

by: United States. Naval training station, Newport. Commissary school; United States Naval Institute

Publication date: 1920

Topics: Cookery, Military, cbk

Publisher: Annapolis, Md., The U.S. Naval institute

Collection: europeanlibraries

Digitizing sponsor: Google

Book from the collections of: University of California

Language: English

Book digitized by Google from the library of University of California and uploaded to the Internet Archive by user tpb.

Addeddate: 2009-08-14 16:58:17

Copyright-region: US

Google-id: WJBHAAAAIAAJ

Identifier: usnavycookbook00instgoog

Identifier-ark: ark:/13960/t9j39851q

Lccn: 21016750

Ocr: ABBYY FineReader 8.0

Openlibrary_edition: OL6637554M

Openlibrary_work: OL7756158W

Pages: 143

Possible copyright status: NOT_IN_COPYRIGHT

Ppi: 600

Full catalog record: MARCXML

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Reviewer: timerover - - August 19, 2015
Subject: Interesting Picture

This cookbook, along with the early Army cookbooks from 1896, 1910, and 1916, present an interesting snap-shot of what America ate during that period. It is interesting to compare these cookbooks with the World War 2 and current versions. Some foods and recipes appear in the later editions and some disappear. For re-enactors, these cookbooks are a must.

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